So not only was this soup a breeze to make (much easier than I anticipated) it tasted awesome! (And smelled awesome cooking.) The ingredients you see below, all four of them, were basically it. Add some chicken and stock and tomatoes... yup.
As you can see I did use some cilantro. I'm not a huge fan, so I halved the amount. It was fine. I left out the spicy ingredient and used a little vegetable stock along with chicken. For the tomato I used a 15 ounce can of no salt added, diced tomatoes. I took Gal One's advice (and, well, the commissary had no other option...) and used bone in chicken thighs (I took the skin off).
When I went to get the food processor out, the cat decided he would take up residence in the empty space...
While the chicken was cooking in the first step, I pureed the remaining ingredients. Again, easy!
I also used that time to toast the tortilla strips. Thanks again Gal One for the cooking time advice!
The before (above) and after (below). I was a bit heavy handed with the salt on my tortilla pieces; beware!
The final product. We loved it. It was a cross between tomato soup and chicken noodle. Nice and light and different without being "weird". My other half thinks we should add some red beans next time...?
My last comment on the new recipe; I'm glad I didn't cut it in half. Usually I assume it will be too much food for us. This was gone in two days. I think I might double it next time. Because there will most definitely be a next time!
I can't wait to see what next month's menu will be!