Cupcakes

I have been wanting to try 7 minute frosting for a while. I found the prefect recipe to use it in! High Hat Cupcakes. The frosting was surprisingly easy to make, although the directions say to whip for 12-14 minutes, so I'm not sure why it's called 7 minute frosting...?

I think I under-shipped this first batch because I was impatient to try it. The other tip I have; chill! Chill your cupcakes pre-frosting and then again post-frosting and before you dip them in chocolate.

The end result was fabulous! Very thick, silky smooth and not too sweet frosting. I made these for our bible study group and everyone has already requested that I make them again when it's my turn for snack again.